This is what 24hrs uncovered in the fridge does to a seasoned ribeye. Outside is bone dry, ready for reverse searing in butter. : r/steak
Chimichurri marinated steak - Caroline's Cooking
Cooked me a tomahawk steak! : r/steak
This is what 24hrs uncovered in the fridge does to a seasoned ribeye. Outside is bone dry, ready for reverse searing in butter. : r/steak
I left this steak to dry brine for ~3 days in the fridge, can i just cook and eat it or should i trim it? Its much darker than before but it
THE BEST ONE PAN STEAK DINNER THAT WILL DEF GET YOU #^&! | SAM THE COOKING GUY - YouTube
Creamy Hills Dairy Blog - CREAMY HILLS DAIRY
Have I been Cooking Steaks Wrong? ♂️ ♂️ REDDIT 137F - Sous Vide - YouTube
Is it safe to eat a leftover medium cooked sirlion steak that's been in the fridge overnight? : r/cookingforbeginners
Anybody like the-morning-after-straight-from-the-fridge-cold steak, or just me? : r/steak
Cool steak guide. : r/coolguides
I accidentally left my steak in the fridge for 5 days. Does it still look good enough for consumption? : r/steak
Prime rib for two. Salt and MSG rubbed for two days in the fridge then sous vide 130° for 5 hours with butter and rosemary. Sear. Merry Christmas : r/sousvide
How long is too long for sous vide steak? - Quora
Can I cool down steaks after sous vide and before searing? : r/sousvide
How Long Does Steak Last in the Fridge (Cooked & Raw)
3 Day dry brine, sous vide, rested in fridge, then seared! : r/sousvide
Is it safe to eat a leftover medium cooked sirlion steak that's been in the fridge overnight? : r/cookingforbeginners
Is it safe to eat a leftover medium cooked sirlion steak that's been in the fridge overnight? : r/cookingforbeginners
steak has been like this in the fridge for 3 days, browned a little, i know some darkening is normal from oxidation. is it still good? : r/steak
Found a 12 year old steak wedged in my mom's freezer : r/WTF
