Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Slidey eggs! G'damn it : r/castiron
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
I bought a set of these pans. Thinking they were cast iron with enamel on the outside. Been told it has enamel on the inside aswell. Am I screwed? I thought I
Constant black smudges: this is my second time stripping this cast iron. I have done 2 lye baths, soaked it in vinegar and scrubbed but I keep getting this black residue. It
Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
awful : r/castiron
See, this is how it's supposed to look : r/castiron
My roommate used my cast iron over the weekend. Thanks bud : r/castiron
This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
JUST KEEP COOKING! This subreddit made me believe in my cast iron again! : r/castiron
We only cook with cast iron now. Been about a year. Never going back. Lodges are looking fresh. : r/castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Tips? Left this in pantry without seasoning for a few months. Scrubbed smooth with chain mail but still rusty. : r/castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
Why isn't this area accepting seasoning? : r/castiron
