Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
I'm about to make my first "better" knife purchase, but I can't spend a lot of money. I want a solid knife, and the Seki Kanetsugu VG2 caught my attention. However, I've
My knife collection : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Best chef's knife review 2019 – top cook's knives tested | Good Food
First time posting. My collection of japanese knives over the years : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone? : r/chefknives
Evolution of a Chef's knife roll : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
Let's debate who makes the best inexpensive 12 inch chef's knife : r/chefknives
17 y.o. Got my first proper knife roll. What do you think? : r/Chefit
Extreme Budget Chef knives : r/chefknives
Paudin chef knife : r/chefknives
The best knife I've ever had : r/chefknives
Received two Mosfiata knives (made in China) as a gift and I'm not sure about the quality. : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Please help me choose between these knives/suggest another : r/chefknives
Is a Wusthof classic chef knife a noticeable upgrade from these Henkel's? : r/chefknives
The Best Chef's Knife (2024), Tested and Reviewed | Epicurious
My motley crew of cheap knives because I didn't buy nice knives when I cooked professionally and I'm not going to start now that I don't. : r/chefknives
My wife got me this knife (Cuisine Pro Damashiro 420J2) I love it, but what is the general consensus? I'm a novice, so what does the 420J2 represent? : r/chefknives
My kitchen knife collection : r/chefknives
I soaked a knife I bought secondhand in vinegar and it came out black and is know this color after lots of scrubbing? Did I fuck up the knife? : r/KitchenConfidential
Was gifted a hezhen recently. Anybody used this knife before? : r/chefknives
Knife collection, so far... : r/chefknives
my First "Nice" Knife : r/chefknives
