TIL How fricken awesome filet mignon is on the cast iron! Browned on skillet and put in oven at 425 for 5 min! Quite possibly the best steak I've ever had! :
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
The Best Cast-Iron Skillet for 2024 | Reviews by Wirecutter
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
was heating up my pan and it just cracked wtf : r/castiron
The best wedding gift! : r/castiron
Burnt on layer, how do I get this off? My first cast iron, after my second time using it. Tried coarse salt, boiling water, scouring pad, and spatula. Help!! : r/castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
Thoughts on the Butter Pat pan : r/castiron
What is this white spot in the middle of my Lodge cast iron pan? : r/ castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
Here's my small collection of Lodge cast iron. I've had the 8” skillet for a while, and I just got the two 10.25” skillets and the Dutch oven. : r/ castiron
Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron
The Pros and Cons of Different Pans : r/coolguides
Polishing a 12" Lodge Cast iron Skillet : r/castiron
Greater Goods Milled Cast Iron Skillet ($39) : r/castiron
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Seasoned with too much oil on a cold cast iron... : r/castiron
This 10 inch Classic cast Iron skillet that's been in my family for decades. We use it multiple times daily. : r/BuyItForLife
I just cook every day. Never had to season. : r/castiron
Don't cook tomatoes in cast iron" pshhh : r/castiron
8 Field skillet after 2 weeks of daily use. Seasoning is coming along. It's wierd how it's dark gray when you get it, but ends up turning a dark bronze as you
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
